Greekish salad with Felafel 04.11.2008
A delicious bottom-of-the-fridge accident. I actually had to cut mould off the felafels, but I don’t think it’s necessary to go to such lengths to achieve greatness for this recipe.
Ingredients
- 2 lebanese cucumbers, chopped
- 2 ripe tomatoes, chopped
- A bunch of parsley, chopped
- A bit of mint, chopped
- 8-10 olives, squashed and pips removed
- A few cubes of feta (marinated worked really well for me)
- Maldon or Murray River salt (yes, I’m a $9-for-salt yuppie), pepper, good olive oil
- Six or seven pre-prepared felafels, cooked until hot and a bit crunchy
Method
Mix all the salad ingredients and dress with a good slug of olive oil, plus the salt and pepper. Crush up the felafels and mix them through the salad. Crumble the cheese over the top.
File under summer vegetarian quick salad
Virginia makes web things and food things. Mainly bread. Oh, bread.
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