Zucchini Pasta with Almonds and Lemon 15.03.2012
Extremely quick and easy, and uses stuff that we tend to have on hand all the time – and best of all, it’s very summery and fresh-tasting. »
By Virginia Murdoch | | 1 response so far

Extremely quick and easy, and uses stuff that we tend to have on hand all the time – and best of all, it’s very summery and fresh-tasting. »
By Virginia Murdoch | | 1 response so far

You may have heard of my new incarnation as a woman obsessed with grains, and making granola. Here is the evidence. »
By Sophie Cunningham | File under breakfast | 0 responses so far

Make your own muesli! Make it now! Muesli is the new black. »
By Sophie Cunningham | File under breakfast | 2 responses so far

This makes a ludicrously moist and tasty chook with the added bonus of novelty chicken positioning. »
By Tom Stringer | File under dinner bbq | 2 responses so far

This is an Ottolenghi recipe. Straightforward, but amazingly tatsy. »
By Tom Stringer | File under vegetarian dinner | 0 responses so far

This is a modified version of a salad by the same name that I’ve had a couple of times at Hellenic Republic. It’s ace. »
By Virginia Murdoch | | 0 responses so far

Pulled pork is a barbecue staple in the US, but it usually requires a smoker or a slow cooker. This recipe for oven-baked pulled pork takes about 5 minutes of preparation, but produces melt-in-your-mouth appley-porky deliciousness. »
By Robert Corr | File under pork roast bbq sandwich | 0 responses so far

This is very tasty and very easy to put together. A Delia recipe, it’s become a staple at our house and rarely fails to please. It’s very fresh and is one of those dinners that feels Good For You. »
By Tom Stringer | File under dinner quick | 3 responses so far

This is basically the first thing I learnt to cook when I left home, and I still make it several times every winter – it’s tomato soup, but not as you know it. »
By Virginia Murdoch | File under soup vegetarian | 0 responses so far

I’m a big fan of cauliflower on pasta – this one is made a bit perkier and fresher by the addition of chili and broccoli. »
By Virginia Murdoch | File under pasta vegetarian | 0 responses so far
Good stuff from @charlotteshucks about using the freezer well.
Rob Corr discovers the recipe for Mamasita’s CORM! – the Food of 2010 – in the Fin Review.
The late Leslie Harpold's foolproof? Thanksgiving instruction manual. Interesting in an anthropological sense, and also Christmas is a BIT like Thanksgiving I guess.
How to Shuck an Oyster is writer Charlotte Wood's blog about food. I made the labneh recipe not so long ago and it's terrific. I'm going to make her spring cous-cous recipe this weekend.
These good folks in Brooklyn built their own pizza oven. I want one.
As cooked by Christopher Walken, of course. Keep watching to see the nice kitty at the end.
Some lovely vegetarian recipes in here, by Yotam Ottolenghi. I'm drooling right now over this one.
Cultivating a long-term relationship with heirloom yoghurt bacteria.
Great article in the Times about the growing trend towards eating goat.
Nom nom nom nom nom nom nom (thanks Max).