A wonderfully warming wintery soup with a bit of kick. Highly excellent with some crusty bread and an open fire. From Hugh Fearnley-Whitingstall’s very ace River Cottage Veg Every Day. »
By Tom Stringer | File under soup winter autum vege | 0 responses so far
This is adapted from the Tartine recipe for Cheddar Cheese Crackers, altered to amp up their American-ness for a Thanksgiving dinner. I wanted to use Jack for its orange colour, so if you can’t get Jack, substitute something red and cheddar-like in consistency. »
By Virginia Murdoch | File under sharing | 0 responses so far
I’ve been experimenting with sourdough bread recently (mainly using the Tartine Bread Book method), so I wanted to try making sourdough HCBs for Easter. My recipe is very heavily based on this one, with a couple of small adjustments, and the results have been fantastic – thanks, SourDom! »
By Virginia Murdoch | File under breakfast bread | 0 responses so far
My mum got the recipe for these from one of her students. They’re stupidly easy to make, and outrageously moreish. I am high on sugar right now. »
By Virginia Murdoch | File under dessert | 0 responses so far
Extremely quick and easy, and uses stuff that we tend to have on hand all the time – and best of all, it’s very summery and fresh-tasting. »
By Virginia Murdoch | | 1 response so far
You may have heard of my new incarnation as a woman obsessed with grains, and making granola. Here is the evidence. »
By Sophie Cunningham | File under breakfast | 0 responses so far
Make your own muesli! Make it now! Muesli is the new black. »
By Sophie Cunningham | File under breakfast | 2 responses so far
This makes a ludicrously moist and tasty chook with the added bonus of novelty chicken positioning. »
By Tom Stringer | File under dinner bbq | 2 responses so far
This is an Ottolenghi recipe. Straightforward, but amazingly tatsy. »
By Tom Stringer | File under vegetarian dinner | 0 responses so far
This is a modified version of a salad by the same name that I’ve had a couple of times at Hellenic Republic. It’s ace. »
By Virginia Murdoch | | 0 responses so far
Good stuff from @charlotteshucks about using the freezer well.
Rob Corr discovers the recipe for Mamasita’s CORM! – the Food of 2010 – in the Fin Review.
The late Leslie Harpold's foolproof? Thanksgiving instruction manual. Interesting in an anthropological sense, and also Christmas is a BIT like Thanksgiving I guess.
How to Shuck an Oyster is writer Charlotte Wood's blog about food. I made the labneh recipe not so long ago and it's terrific. I'm going to make her spring cous-cous recipe this weekend.
These good folks in Brooklyn built their own pizza oven. I want one.
As cooked by Christopher Walken, of course. Keep watching to see the nice kitty at the end.
Some lovely vegetarian recipes in here, by Yotam Ottolenghi. I'm drooling right now over this one.
Cultivating a long-term relationship with heirloom yoghurt bacteria.
Great article in the Times about the growing trend towards eating goat.
Nom nom nom nom nom nom nom (thanks Max).