This is a really hearty Jamie Oliver recipe - I've made it a few times, and although it's got a fair few ingredients, most of them are cupboard staples. It's worth making just for the amazing smells when you chuck in the curry leaves. »

These chicken sandwiches have been a staple for race days, wedding, birthdays, several funerals, and hot nights when the idea of turning on an appliance is more than you can handle. They really are the best. »

Non-Americans are usually disturbed by the idea of pumpkin pie. But I assure you, the first bite will taste weird, and all subsequent ones will taste perfect. I usually roast my own pumpkin and puree it; you can also buy canned pumpkin puree. I also often use butternut squash which, technically, is not a pumpkin, but works really well. I recommend eating this pie with cream or vanilla ice-cream. It makes a great breakfast. »

I inherited this marinade from my Malaysian friend Hock. I don't think it's especially Malaysian, but it sure is the tasty business. Works best with chicken breast on the BBQ, but whatevs. »

I make this at work for lunch during winter every so often. It has excellent warming qualities, and can be varied in all sorts of exciting ways according to what you have available. »

Gourmet Traveller had a recipe for banana splits in the February '09, the crowning glory of which was peanut brittle. »

I have made this Jamie Oliver recipe so many times I might as well have invented it myself. »

It's best to make the tiramisu a day in advance, as it tastes better when all of the flavours have had time to soak into the biscuit.
You can experiment will all manner of shaped bowls for this dessert, round and tall or even a baking dish, just double check whatever bowl you use will fit in the fridge before you use it (easy traps for new players). »

I made this salad for lunch on Christmas day. So did my mum. So did Sus. The evidence suggests it must be pretty good fanks. »

There is a already a brownies recipe here at nomify, but this one is for a smaller quantity of brownie. For when one wished to indulge in a restrained fashion. Its originally from the Golden Circle Family Cookbook. »