The late Leslie Harpold's foolproof? Thanksgiving instruction manual. Interesting in an anthropological sense, and also Christmas is a BIT like Thanksgiving I guess.
How to Shuck an Oyster is writer Charlotte Wood's blog about food. I made the labneh recipe not so long ago and it's terrific. I'm going to make her spring cous-cous recipe this weekend.
These good folks in Brooklyn built their own pizza oven. I want one.
As cooked by Christopher Walken, of course. Keep watching to see the nice kitty at the end.
Some lovely vegetarian recipes in here, by Yotam Ottolenghi. I'm drooling right now over this one.
Cultivating a long-term relationship with heirloom yoghurt bacteria.
Great article in the Times about the growing trend towards eating goat.
Nom nom nom nom nom nom nom (thanks Max).
I was lucky enough to get to try a few different single-malt whiskies the other night, one of which was this Lagavulin; another was Aberlour, which was sweeter and stickier (and probably more of a 'junior' whiskey, particularly if you have a sweet tooth).
Straightforward recipe, from the always excellent Chocolate and Zucchini.