Watermelon Salad 03.02.2009

Aka Heatwave Salad… I lived on this when Melbourne went into meltdown. I haven’t given quantities: use whatever proportions you fancy, and up the watermelon with the mercury.


  • watermelon, minus the rind and cut into chunks
  • fetta cheese, chopped – Persian is great but Greek is fine too
  • pitted olives – any kind you love. I use chilli calamatas.
  • chives, chopped
  • delicious olive oil


Combine the watermelon, cheese and olives. Sprinkle with chives and drizzle with olive oil. Serve cold but not freezing, so you can taste the blend of sweet, salt and - if you're like me - chilli.

File under salad summer vegetarian

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