Stuffed Mushrooms 28.12.2007
These make for excellent, if slightly retro party-food… I love them.
Ingredients
- A bag of button mushrooms (the tinier the better, as long as the stalk cavity will hold a bit of paste)
- 100gms breadcrumbs
- 4 anchovies (or more – or replace with a few capers to make this a vego dish)
- 1 tablespoon parmesan
- 1 handful parsley
- 1 splash of red wine vinegar
- 1 clove of garlic
- Olive oil
- Salt and pepper
Method
Whiz all the ingredients together in the food processor with enough oil to form a paste. Take stalks out of button mushrooms and stuff with paste.
Bake at 180 degrees for 15 minutes. Eat in copious quantities, with champagne.
The paste freezes reasonably well, too, so freeze any leftovers to use for next time.
File under vegetarian sharing
Virginia is a software inventor by day and a carnivore by night. She posts links and occasional rants at I Am Alert (but not alarmed) and hearts the GFC. Her favourite celebrity chef is Nigella.
Comments on Stuffed Mushrooms
Virginia Murdoch on 02 January 2008:
I see your point.
Huw Murdoch on 30 December 2007:
Probably don't want to whiz all of the ingredients. Then you would have no mushrooms to stuff. I've eaten these, and they are yes very nice.